My morning sandwich
When the sunshine rises and brings in light to my room, I sometimes enjoy a delicious and unusual sandwich for breakfast. When eating breakfast, I need high source of protein to provide me energy through the day while also having some fiber. So, invented a sandwich that I will just call ‘Rachel’s Breakfast Sandwich.’ The sandwich includes salmon pate, brie cheese, tomatoes and prosciutto. I normally just use sourdough bread or French bread. The combination of all these food provides deliciousness taste for my palate and perhaps for you, Sophia, and others.
